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Fried Masala Prawns

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Get ready to indulge in the mouth-watering flavours of Fried Masala Prawns. This crispy and spicy seafood dish is sure to impress your taste buds.

Fried Masala Prawns is a mouth-watering seafood dish perfect for those who love spicy and flavorful food. This dish consists of succulent prawns that are marinated in a blend of aromatic spices and then fried until crispy and golden brown. The spices in this recipe give the dish a depth of flavour that will leave a lasting impression on your taste buds.

If you’re a seafood lover looking for a spicy and flavorful dish, you can’t go wrong with Fried Masala Prawns. This dish is perfect for those who love to indulge in the exotic flavours of Indian cuisine.

Fried Masala Prawns

Fried Masala Prawns


Fried Masala Prawns
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Fried Masala Prawns

Get ready to indulge in the mouth-watering flavours of Fried Masala Prawns. This crispy and spicy seafood dish is sure to impress your taste buds.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Appetizer, Main Course
Cuisine: Indian


  • 500 g Prawns deveined, washed
  • 2 Eggs beaten
  • 1 tbsp Red Chilli Powder
  • Juice of 2 Lemons
  • 1/4 cup Maida (Plain Flour)
  • 1 cup Breadcrumbs
  • for frying Oil
  • as required Chaat Masala Powder
  • as per taste Salt


  • Mix the beaten eggs, red chilli powder, lemon juice, maida and salt in a bowl.
  • Add the prawns to this and keep it aside for 30 minutes.
  • Heat oil in a deep frying pan over medium flame.
  • Remove the prawns, one by one, shake off any excess marinade and coat them with the breadcrumbs.
  • Add to the hot oil and deep fry until golden brown.
  • Remove and drain excess oil.
  • Sprinkle some chaat masala on them.
  • Serve with mint chutney.

Frequently Asked Questions about Fried Masala Prawns

Can I use frozen prawns for this recipe? 

Yes, you can use frozen prawns for this recipe, but make sure they are fully defrosted before cooking. Frozen prawns tend to release much water when cooked, so patting them dry before frying is essential. Also, fresh prawns are always the best choice for this dish as they are more flavorful.

How do I get the perfect crispy texture for the prawns? 

To get perfectly crispy prawns, pat them dry with a paper towel before frying. This will help remove any excess moisture that may make the batter soggy. Additionally, use a deep-frying technique and make sure the oil is hot enough (around 350-375°F) before adding the prawns. Avoid overcrowding the pan as it can lower the oil temperature and make the prawns soggy.

Can I make this dish spicy? 

You can make this dish spicy by adjusting the red chilli powder or adding chopped green chillies to the marinade. You can also serve the fried prawns with a spicy dipping sauce like Sriracha or homemade chilli garlic sauce.

How do I store leftover fried prawns? 

Store any leftover fried masala prawns in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or toaster oven to help them regain their crispiness.

What can I serve with fried masala prawns? 

Fried masala prawns are a versatile dish that can be served as an appetizer or a main course. You can pair it with plain rice, garlic naan, or a fresh green salad. A spicy mint or coriander chutney is also a perfect condiment for this dish.

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