Aloo Baingan Jhol

Published under: BrinjalPotatoTomato

Potatoes – 4, medium
Brinjals – 2, medium
Tomatoes – 2
Onion – 1, large, sliced
Tamarind Extract – 1 tblsp
Turmeric Powder – 1 tsp
Salt to taste

Grind to a very fine paste:
Coriander Seeds – 1 1/2 tblsp
Cumin Seeds – 1 tsp
Red Chillies – 3
Mustard Seeds – 2 tsp
Garlic – 6 to 8 cloves

For Seasoning:
Oil – 3 to 4 tblsp
Bay Leaves – 2

1. Cut all the vegetables into fairly large pieces and keep each separate.
2. Heat oil, add bay leaves and onions along with turmeric powder. Fry till browned.
3. Add potatoess, fry on low heat till quite soft, keeping vessel covered in-between frying.
4. Add brinjals, continue to fry.
5. Add tomatoes, fry for some more time all the vegetables, sprinkling some water to prevent it getting burnt.
6. Reduce heat, cover and allow to cook till vegetabls are nearly done.
7. Add ground paste, tamarind pulp and salt, some more water if necessary.
8. Simmer for some more time.
9. Serve hot with rice.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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