Home Non VegetarianMutton Lamb Cooked in Spiced Vinegar

Lamb Cooked in Spiced Vinegar

Published under: Mutton

Leg of Lamb – 1 kg, cut into pieces with bone
Vegetable Oil – 4 tbsp
Onions – 2, sliced
Ginger – 1 three inch piece, ground
Garlic – 2 pods, ground
Potatoes – 8, medium, peeled, cut in half

Grind to a paste with 1 tblsp of Vinegar:
Dry Red Chillies – 8 to 9, seeded
Cumin Seeds – 2 tsp
Cinnamon – 1 half inch stick
Cloves – 6
Green Cardamoms – 6
Black Peppercorns – 2 tsp
Tomatoes – 4, chopped
Jaggery to taste
Salt to taste

1. Heat 2 tbsp oil in a pan.
2. Add the onions, ginger and garlic.
3. Saute for 2 minutes.
4. Add the lamb and saute till brown.
5. Add about 1 cup water and lower heat.
6. Simmer till the lamb is almost done.
7. Add the potatoes, mix well.
8. Meanwhile, heat the remaining oil in another pan.
9. Saute the ground paste.
10. Add the tomatoes and cook on low heat for 2 minutes.
11. Transfer the tomato mixture to the lamb mixture.
12. Add jaggery and salt. Mix well.
13. Simmer for 10 minutes.
14. Serve hot with chapattis.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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