Home VegetarianCurries and Gravies Vegetable Badam Curry

Vegetable Badam Curry

Published under: Curries and Gravies

Cauliflower – 1 (Small)
Capsicums – 3
Potatoes – 2 or 3 (large)
Onions – 2
Fresh thick curds – 1 1/2 cups
Milk – 1/2 cup
Salt – as required
Sugar – 1 tsp

Grind to paste:
Blanced almonds – 10
Saffron – a pinch
Red chillies – 6
Ginger – 1/2 inch piece

1. Separate cauliflowers into small flowerets, wash well and cook in boiling water for 2 minutes. Keep aside. Dice capsicums into 1 1/2 inch cubes.
2. Pressure cook potatoes, peel outer skin and cut into finger like pieces.
3. Dice onions, fry in oil till dark brown and then grind it to paste.
4. Strain curds through fine mesh strainer and then whip the curds lightly.
5. Grind almonds, saffron, chillies, ginger into paste using milk.
6. Heat oil in a kadai, add capsicums and fry for few minutes. Add cauliflower pieces and saute till both vegetables becomes soft.
7. Mix in potatoes and fry till vegetables turn golden.
8. Stir in onion paste, salt, sugar and mix well.
9. Add ground paste and cook in reduced flame for few more minutes.
10. Pour curds at the end and cook in reduced flame. Add rest of the milk, cook for few more minutes. Remove from fire.
11. Pour on a serving dish, decorate with little fresh cream and coriander leaves on top.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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