Home VegetarianCurries and Gravies Vegetable Badam Curry

Vegetable Badam Curry

0 comment
Published under: Curries and Gravies

Ingredients:
Cauliflower – 1 (Small)
Capsicums – 3
Potatoes – 2 or 3 (large)
Onions – 2
Fresh thick curds – 1 1/2 cups
Milk – 1/2 cup
Salt – as required
Sugar – 1 tsp

Grind to paste:
Blanced almonds – 10
Saffron – a pinch
Red chillies – 6
Ginger – 1/2 inch piece

Method:
1. Separate cauliflowers into small flowerets, wash well and cook in boiling water for 2 minutes. Keep aside. Dice capsicums into 1 1/2 inch cubes.
2. Pressure cook potatoes, peel outer skin and cut into finger like pieces.
3. Dice onions, fry in oil till dark brown and then grind it to paste.
4. Strain curds through fine mesh strainer and then whip the curds lightly.
5. Grind almonds, saffron, chillies, ginger into paste using milk.
6. Heat oil in a kadai, add capsicums and fry for few minutes. Add cauliflower pieces and saute till both vegetables becomes soft.
7. Mix in potatoes and fry till vegetables turn golden.
8. Stir in onion paste, salt, sugar and mix well.
9. Add ground paste and cook in reduced flame for few more minutes.
10. Pour curds at the end and cook in reduced flame. Add rest of the milk, cook for few more minutes. Remove from fire.
11. Pour on a serving dish, decorate with little fresh cream and coriander leaves on top.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter