Home VegetarianSnacksCutlet Beans and Oats Cutlet

Beans and Oats Cutlet

Published under: CutletOats

Beans and Oats Cutlet
Black Eye Beans – 2 cups, soaked for 4 hours with salt
Oats – 1 cup
Onions – 2, chopped
Tomatoes – 2, chopped
Red Chilli Powder – 1 tsp
Chaat Masala Powder – 1 tsp
Black Salt – 1 tsp
Oil – 2 tsp
Bread Slices – 2, corners removed, crumbled
Juice of 1 Lemon
Salt as per taste
Breadcrumbs as required
Green Chillies – 2 to 3, chopped
Coriander Leaves – handful, chopped
Oil as required


1. Boil the beans till tender.
2. Add oats and cook till all water has dried up.
3. Heat little oil in a pan.
4. Fry the onions and tomatoes till all liquid has evaporated.
5. Add this to the oats mixture along with crumbled bread slices.
6. Add the lemon juice, chilli powder, black salt, chaat masala, coriander leaves and green chillies.
7. Mix well until all vegetables are mashed properly.
8. Make small balls of this mixture and shape into desired cutlet shape.
9. Roll them in breadcrumbs and fry on both sides in hot oil.
10. Remove and drain excess oil.
11. Serve hot with green chutney or ketchup.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

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