Paneer Cutlet

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Published under: CutletPaneer
A delicious and easy to make snack for all.
Paneer Cutlet

Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack.  Combining the goodness of paneer and the taste appeal of cutlets, it is a simple and quick dish to make with minimal ingredients. For those bored of the plain aloo cutlet, this is a different cutlet that you can make at home for kids.

Paneer Cutlet

Paneer Cutlet

Paneer Cutlet
5 from 2 votes

Paneer Cutlet

A delicious and easy to make snack for all.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: Indian
Keyword: cutlet, paneer


  • 500 g Paneer
  • 3 cup Potatoes cooked, peeled, mashed
  • 6 tbsp Maida (Plain Flour)
  • 2 to 3 Green Chillies finely chopped
  • handful Coriander Leaves chopped
  • handful Fenugreek Leaves chopped
  • 1 tsp Garam Masala Powder
  • 2 tsp Lemon Juice
  • 1 tsp Red Chilli Powder
  • 1/2 cup Breadcrumbs finely crumbled
  • as required Oil
  • as per taste Salt


  • Crumble the paneer and keep aside.
  • Combine the paneer, potatoes, 3 tblsp maida, coriander leaves, fenugreek leaves, green chillies, garam masala powder, lemon juice, salt and red chilli powder in a large bowl.
  • Mix well.
  • Add little water to the remaining maida and mix without lumps.
  • Make small balls of the potato and paneer mixture and flatten them lightly.
  • Spread the breadcrumbs on a plate.
  • Heat oil in a frying pan.
  • Dip the prepared cutlets in the batter and roll them in the rusk.
  • Add to the hot oil and fry until golden.
  • Remove and drain excess oil.
  • Serve hot with mint chutney or ketchup.

Recipe Video

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