Paneer Cutlet

A delicious and easy to make snack for all.

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Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack.  Combining the goodness of paneer and the taste appeal of cutlets, it is a simple and quick dish to make with minimal ingredients. For those bored of the plain aloo cutlet, this is a different cutlet that you can make at home for kids.

Paneer Cutlet

5 from 2 votes

Paneer Cutlet Recipe

A delicious and easy to make snack for all.

Prep Time15 minutes mins

Cook Time15 minutes mins

Total Time30 minutes mins

Course: Appetizer, Snack

Cuisine: Indian

Keyword: cutlet, paneer

Ingredients for Paneer Cutlet

• 500 g Paneer
• 3 cup Potatoes cooked, peeled, mashed
• 6 tbsp Maida (Plain Flour)
• 2 to 3 Green Chillies finely chopped
• handful Coriander Leaves chopped
• handful Fenugreek Leaves chopped
• 1 tsp Garam Masala Powder
• 2 tsp Lemon Juice
• 1 tsp Red Chilli Powder
• 1/2 cup Breadcrumbs finely crumbled
• as required Oil
• as per taste Salt

How to make Paneer Cutlet

• Crumble the paneer and keep aside.
• Combine the paneer, potatoes, 3 tblsp maida, coriander leaves, fenugreek leaves, green chillies, garam masala powder, lemon juice, salt and red chilli powder in a large bowl.
• Mix well.
• Add little water to the remaining maida and mix without lumps.
• Make small balls of the potato and paneer mixture and flatten them lightly.
• Spread the breadcrumbs on a plate.
• Heat oil in a frying pan.
• Dip the prepared cutlets in the batter and roll them in the rusk.
• Add to the hot oil and fry until golden.
• Remove and drain excess oil.
• Serve hot with mint chutney or ketchup.

Recipe Video