Paneer Cutlet is a easy to make snack that can be served as an appetizer or as an evening snack. Combining the goodness of paneer and the taste appeal of cutlets, it is a simple and quick dish to make with minimal ingredients. For those bored of the plain aloo cutlet, this is a different cutlet that you can make at home for kids.
Paneer Cutlet
5 from 2 votes
Paneer Cutlet Recipe
A delicious and easy to make snack for all.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer, Snack
Cuisine: Indian
Keyword: cutlet, paneer
Ingredients for Paneer Cutlet
500gPaneer
3cupPotatoescooked, peeled, mashed
6tbspMaida (Plain Flour)
2 to 3Green Chilliesfinely chopped
handfulCoriander Leaveschopped
handfulFenugreek Leaveschopped
1tspGaram Masala Powder
2tspLemon Juice
1tspRed Chilli Powder
1/2cupBreadcrumbs finely crumbled
as requiredOil
as per tasteSalt
How to make Paneer Cutlet
Crumble the paneer and keep aside.
Combine the paneer, potatoes, 3 tblsp maida, coriander leaves, fenugreek leaves, green chillies, garam masala powder, lemon juice, salt and red chilli powder in a large bowl.
Mix well.
Add little water to the remaining maida and mix without lumps.
Make small balls of the potato and paneer mixture and flatten them lightly.
Spread the breadcrumbs on a plate.
Heat oil in a frying pan.
Dip the prepared cutlets in the batter and roll them in the rusk.
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.
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