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Sweet Potato Biscuits

Published under: DessertKidsSweet Potato

A beautiful, delicious and flavourful snack or a dessert. Ideal for evening, tea time or school snacks.
Sweet Potato Biscuits

Sweet Potatoes – 1 cup, cooked and mashed
Buttermilk – 1/4 cup
Maida (Plain Flour) – 1 1/2 cups
Light Brown Sugar – 3 tsp
Baking Powder – 1 1/2 tsp
Baking Soda – 1/4 tsp
Butter – 1/4 cup, unsalted
Salt – 3/4 tsp

1. Combine the maida, brown sugar, baking powder, baking soda and salt.
2. Whisk well.
3. Add the butter and mix until the mixture is crumbly.
4. Whisk the mashed sweet potatoes and buttermilk in an another bowl.
5. Add this to the flour mixture and mix well until the dough is sticky.
6. Sprinkle some flour on a flat surface and knead the dough 4 to 5 times.
7. Roll it out to 1/2 to 3/4 inch thickness and cut the dough into 2 inch rounds.
8. Place them on a baking tray lined with parchment paper.
9. Place the tray into a preheated oven at 225C/450F and bake for 10 to 12 minutes or until lightly browned.
10. Remove and cool.
11. Store it in airtight container and serve as needed.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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