Paneer Veg Rolls

A delicious and easy to make lunch box dish or as a evening snack.

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Paneer Veg Rolls is a simple and delicious dish that can be served as a fast food snack, packed for office lunch or even can be part of a weekend party menu. A lip smacking roll where rotis are stuffed with a chatpata mixture of paneer, vegetables and spices. These rolls are ready-to-eat on the go, so they are suited for anytime of the day. There are numerous variations to these rolls across the country.

5 from 1 vote

Paneer Veg Roll Recipe

A delicious and easy to make lunch box dish or as a evening snack.

Prep Time15 mins

Cook Time15 mins

Course: Appetizer, Snack

Cuisine: Indian, Indo-Chinese

Keyword: indo-chinese, kathi roll, paneer

Ingredients for Paneer Veg Roll

• 8 Chapati readymade or premade
• 200 g Paneer grated
• 1 Capsicum finely chopped
• 1 Onion finely chopped
• 4 Spring Onions finely chopped
• 1 tsp Cumin Powder
• 1 tsp Red Chilli Powder
• 1/4 tsp Dry Mango Powder (Amchur)
• 2 tbsp Carrot grated
• handful Corinader Leaves finely chopped
• Oil as required
• Salt as per taste

How to make Paneer Veg Roll

• Heat little oil in a pan over medium flame.
• Saute the onions for a minute.
• Saute the capsicum and carrot for a minute or two.
• Add the grated paneer and stir well.
• After a minute add cumin powder, red chilli powder and salt.
• Mix well.
• Add coriander leaves, mango powder and stir again.
• Warm the chapatis and place them on a flat surface.
• Add 1 to 2 tblsp of the prepared filling mixture in the center.
• Spread if desired.
• Sprinkle spring onions and roll them tightly.
• Serve at once or pack it for lunch.

Notes

If desired, add mashed potatoes, tomatoes, green peas and sweet corn kernels.