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Sugar Biscuit

Published under: Kids

Also known as Odisha Sugar Biscuits, these are quite popular amongst kids.
sugar biscuits

Rice – 1 cup
Sugar – 1/2 cup
Cardamom Powder – 1/4 tsp
Oil as required

1. Soak the rice for 1 hour.
2. Drain well and spread out to dry under the sun.
3. When it is almost dry and has a bit of moisture left, remove and grind to a smooth powder.
4. Add cardamom powder, sugar and knead well without adding water.
5. Transfer to an airtight container and cover with a lid.
6. Keep aside for 8 to 10 hours.
7. Remove and transfer to a bowl.
8. Knead again and make small balls of the dough.
9. Flatten them using the palm of your hand (you can also shape them as desired).
10. Heat oil in a deep frying pan over low flame.
11. Fry the prepared biscuits until golden.
12. Remove and drain excess oil.
13. Serve as a snack.

Tip: If desired, sprinkle a little cinnamon powder and powdered sugar over the biscuits.

image via plainjane

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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