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Sweet Corn Pasta

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Published under: CornPasta

A simple to make dish for a quick meal. Pasta with sweet corns with optional vegetables.
Sweet Corn Pasta

Pasta – 200 gms (Spaghetti/Penne, as per choice)
Cheese – 2 tblsp, grated
Sweet Corn Kernels – 1/2 cup, cooked
Milk – 1/2 cup
Black Peppercorn Powder – 1/2 tsp
Salt as per taste
Butter – 2 tblsp
Extra-Virgin Olive Oil – little
Coriander Leaves – few

Sun-dried Tomatoes – little (or 1/2 Tomato, chopped, seeds removed)
Red Capsicum – 1/4 cup, sliced

1. Cook the pasta as per packet instructions.
2. Drain well and mix with a little olive oil.
3. Heat butter in a pan.
4. Add the cooked sweet corns, pasta, cheese and mix well.
5. Add milk, salt and peppercorns.
6. Cook for a few minutes or until the milk has been almost absorbed and cheese has melted.
7. Remove from flame, garnish with coriander leaves and serve.

Tip: Instead of cheese, you can also add store bought cheese spread.

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1 comment

Avatar of Bethueliza
Bethueliza July 12, 2015 - 12:04 am

Wow its looking nice I like it..


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