Home Non VegetarianChicken Italian Chicken Soup

Italian Chicken Soup

Published under: ChickenItalianSoup

Italian Chicken Soup
Chicken Breast – 225 gms, skinless, boneless, cut into thin strips
Chicken Stock – 650 ml
Double Cream – 75 ml
Dried Vermicelli – 60 gms
Cornflour – 1/2 tblsp
Milk – 1 1/2 tblsp
Sweetcorn Kernels – 100 gms
Salt as per taste
Pepper Powder as per taste

1. Heat a large pan over moderate flame.
2. Add the chicken and pour the stock and cream.
3. Bring to a boil.
4. Reduce flame and let it simmer for 15 minutes.
5. Bring another pan of lightly salted water to the boil.
6. Add the pasta and cook for 6 to 10 minutes.
7. Drain the pasta and keep warm.
8. Add salt and pepper.
9. Mix the cornflour and milk together until a smooth paste is formed.
10. Add this to the soup.
11. Add the sweetcorn and pasta.
12. Heat through and transfer to individual serving bowls.
13. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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