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Spaghetti with Tomato Sauce

Published under: ItalianPasta

Spaghetti with Tomato Sauce
Spaghetti Pasta – 200 gms, blanched as per package instructions
Tomatoes – 200 gms, blanched, deseeded and diced
Zucchini – 75 gms, chopped
Basil Leaves – few, chopped
Red Capsicum – 1 1/2 tblsp, chopped
Cherry Tomatoes – 1 1/2 tblsp, chopped
Olive Oil – 2 tsp
Butter – 1 tblsp
Black Olives – 2 tsp
Onion – 1 tblsp, chopped
Garlic – 2 to 3 cloves, chopped
Parmesan Cheese – 1 tblsp
Salt as per taste
Pepper Powder as per taste

1. Heat oil in a pan over moderate flame.
2. Saute the onions and garlic.
3. Add the tomatoes.
4. Cook till the tomatoes are soft and a sauce like consistency is achieved.
5. Add basil leaves, salt and pepper.
6. Heat butter in a pan.
7. Add the pasta and vegetables together.
8. Add salt and pepper powder..
9. Cook for a minute or two.
10. Transfer to a serving plate.
11. Pour the tomato sauce on top.
12. Garnish with basil leaves.
13. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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