Oats Puttu Recipe

By | Published | Kids, Oats | 2 Comments

A popular puttu recipe from Kerala that is nutritious and high in fiber.
Oats Puttu

Oats – 250 gms
Sugar – 200 gms
Cardamoms – 4, powdered
Cashewnuts – 15 to 20
Ghee – 2 to 3 tblsp
Coconut – 1/2 cup, grated
Salt as per taste

1. Heat little ghee in a pan.
2. Fry the oats and grind smoothly in a mixie.
3. Fry the cashewnuts in ghee and remove.
4. Add salt and little water to the oats powder.
5. Mix well and pressure cook till 1 or 2 whistles.
6. Transfer to a bowl.
7. Add sugar, coconut, cashewnuts, cardamom powder and mix well.
8. Shape them into small/medium rolls.
9. Serve.

image via bawarchi

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Oats Puttu Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: