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Paneer Fried Rice

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Published under: KidsPaneer

A delicious and easy to make fried rice with paneer. Ideal for lunch or a weekend dinner. Kids would also love this dish.
Paneer Fried Rice

Basmati Rice – 2 cups, cooked
Paneer – 100 gms, finely chopped
Garlic – 3 cloves
Dry Red Chillies – 4
Onion – 1, big, finely chopped
Spring Onions – handful, chopped
Oil as required
Salt as per taste
Cashewnuts, Almonds – few, toasted, to garnish (optional)

1. Heat oil in a pressure pan over medium flame.
2. Grind together the garlic and red chillies to make a fine paste.
3. Add 2 tsp of garlic-chilli paste and stir-fry for a minute.
4. Add onions, half of the spring onions, paneer pieces, salt and mix well.
5. Add basmati rice, salt and remaining spring onions.
6. Stir to mix well and remove after a minute.
7. Garnish with cashewnuts and almonds.
8. Serve warm.

Ensure the cooked rice is not too moist and grains must be separate.
Add green peas, carrot and capsicum if desired.

image via flickr

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