Oats Chilla, a healthy and delicious breakfast option, is here to revolutionise your mornings! This savoury pancake-like dish is packed with the goodness of oats, making it a nutritious and fulfilling way to start your day. With its versatile nature, Oats Chilla allows you to experiment with various flavours and fillings, adding a delightful twist to your breakfast routine.
The combination of oats and spices creates a flavorful base. At the same time, adding vegetables, cheese, or even leftover chicken can take this dish to a new level of culinary delight. Whether you prefer it plain or loaded with your favourite fillings, Oats Chilla is a fantastic choice for those seeking a wholesome, gluten-free, and protein-rich breakfast.
- 1 cup Gram Flour
- 1/2 cup Oats
- 1 Onion finely chopped
- 2 to 3 tsp Carrot grated
- 3 tsp Cabbage finely chopped
- 2 Green Chillies finely chopped
- 1/4 tsp Ginger finely chopped
- a pinch Asafoetida Powder
- 1/4 tsp Turmeric Powder
- as required Oil
- as per taste Salt
- Heat a pan over medium flame.
- Gently roast the oats until golden.
- Remove and grind to a powder.
- Combine the gram flour, oats powder, salt and asafoetida powder in a bowl.
- Add enough water and mix to a dosa batter consistency.
- Add the green chillies, onions, ginger, carrot and cabbage.
- Add turmeric powder and mix well.
- If the batter is too thick, add a little water and mix well.
- Heat a tawa over medium flame.
- Pour a ladleful of the batter and spread evenly. Do not make it big like a dosa.
- Cook on both sides and remove.
- Serve with sauce or green chutney.
Frequently Asked Questions about Oats Chilla
Can I use instant oats to make Oats Chilla?
Yes, you can use instant oats to make Oats Chilla. Instant oats are pre-cooked and finely processed, making them more accessible and quicker to cook than rolled oats. To use instant oats in this recipe, blend them into a coarse powder or use them as they are. Instant oats will provide a smoother texture to the chilla batter. However, if you prefer a chewier texture, you can use rolled oats and soak them briefly before blending them into a batter.
Can I make Oats Chilla without eggs?
Absolutely! Oats Chilla can be made without eggs, making it a suitable option for vegetarians and those who follow an egg-free diet. You can omit the eggs from the recipe and replace them with other binding agents such as yoghurt, mashed bananas, or flaxseed meal mixed with water. These alternatives will help bind the ingredients together and provide a similar texture to the chilla. Experiment with different egg substitutes to find the one that suits your taste preferences.
Can I prepare the batter for Oats Chilla in advance?
Yes, you can prepare the batter for Oats Chilla in advance. Making the batter ahead of time is convenient, especially if you have a busy morning routine. Prepare the batter by blending the oats, spices, and other ingredients, and store it in the refrigerator for up to 24 hours. When you’re ready to cook, stir the batter before pouring it onto the pan. This way, you can enjoy freshly cooked Oats Chilla without the hassle of preparing the batter from scratch in the morning.
Can I customize the fillings in Oats Chilla?
Absolutely! One of the great things about Oats Chilla is its versatility in fillings. You can get creative and customize the stuffing according to your preferences. Add a variety of vegetables like spinach, bell peppers, onions, or grated carrots to the batter for a nutritious boost. You can also incorporate different types of cheese, such as shredded cheddar or crumbled feta, to enhance the flavour and texture. Add cooked chicken or leftover kebabs to the batter if you prefer a non-vegetarian option. Feel free to experiment with different combinations of fillings and create your own signature Oats Chilla.
Can I serve Oats Chilla with any accompaniments?
You can serve Oats Chilla with various accompaniments to enhance the flavours and textures. A classic pairing is a mint chutney or a tangy tamarind chutney, which adds freshness and sweetness to the chilla. You can also serve it with a side of yoghurt or raita for a cooling effect. If you prefer a spicier kick, pair Oats Chilla with hot and fiery tomato chutney or a spicy pickle. Additionally, you can enjoy Oats Chilla as a standalone dish or wrap it in a roti or tortilla to make a delicious and filling wrap. The options are endless, so feel free to get creative and serve Oats Chilla with your favourite accompaniments to suit your taste buds.