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Vegetable Siew Mai

Published under: Chinese

Wonton skin – 8pcs
Cabbage – 100 gms, juliennes
Carrot – 100 gms, juliennes
Broccoli florets – 100 gms
Potatoes – 50 gms, boiled
Paneer – 50 gms
Salt – 1 tsp
Red Chilli powder – 1/4 tsp
White pepper powder – 1/4 tsp
Sesame oil – 1 tsp

1. Blanch all the vegetables in salted boiling water.
2. Drain and pour cold water to cool the vegetables.
3. Squeeze a bit and finally drop all the vegetables.
4. Squeeze again to remove all moisture in a muslin cloth.
5. Add 50 gms of finely grated boiled potatoes and 50 gms of finely grated paneer.
6. Now add salt, red chilli powder, white pepper and sesame oil and mix things up well.
7. Cut the wonton skin in round shape.
8. Put 1-1/2 tsp of mixture and press down to form the dim sum.
9. Repeat it for the entire mixture.
10. In a steaming basket put a banana leaf slightly greased with oil.
11. Place dim sum in the basket; cover with lid and steam for 3-4 minutes or till the wonton skin is cooked.
12. Serve hot.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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