0 comment
Published under: South Indian

Rice – 400 gms, soaked for 6 hours
Boiled Rice – 100 gms
Coconut Water – 150 to 200 ml
Coconut Milk – 100 ml
Water as required
Salt as per taste
Sugar – 1 tblsp
Soda Bicarbonate – 1/4 tsp
Oil as needed

1. Blend the two types of rice with coconut, milk and coconut milk.
2. Make a smooth paste adding water if required.
3. Add salt and sugar.
4. Set aside for 8 hours in a wam place.
5. Mix in the soda bicarbonate and a little water to get a creamy consistency.
6. Heat an aapam pan (chatty) and brush with oil.
7. Add a ladle of batter to the pan.
8. Tilt around to spread it evenly.
9. Cover with a lid.
10. Cook on medium heat for 2 to 3 minutes.
11. The edges should be crisp and the centre spongy.
12. Make more aapams in the same way.
13. Serve with a stew of choice.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.