Home HealthOats Vegetable Oats Khichdi

Vegetable Oats Khichdi

Published under: Oats

Rolled Oats – 1 cup
Roasted Rawa – 1/2 cup
Roasted Vermicelli – 1 cup
Water – 3 1/2 cups
Green Chillies – 3, sliced
Onions – 1/2 cup, sliced
Tomatoes – 1/2 cup, diced
Carrot – 1/4 cup finely cut
Fresh Peas – 1/4 cup
Turmeric Powder – 1/2 tsp
Salt as per taste
Oil – for frying
Lemon – 1 or 2
Coriander Leaves – 1 tbsp, chopped
Shredded Cabbage – 1/2 cup

For Seasonings:
Mustard Seeds – 1/2 tsp
Urad Dhal – 1 tsp
Bengal Gram Dal – 2 tsp
Curry Leaves – 2 sprigs

1. Dry roast oats separately in medium flame until golden red in colour.
2. Heat oil in a kadai.
3. Add seasonings and then sliced onions, chillies.
4. Saute for few minutes.
5. Add vegetables one by one and fry well.
6. Add tomatoes and mix well.
7. Fry until moisture evaporates and pour water.
8. Add salt, turmeric powder to that water.
9. Mix gently without forming lumps.
9. Reduce flame and add the roasted oats, rawa and vermicelli.
10. Close with lid and cook for 7 minutes.
11. Stir in between and cook until all the moisture is absorbed and khichidi gets a shine.
12. Sprinkle lemon juice, coriander leaves and mix well.
13. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.