Sweet Corn Sundal Recipe

By | Published | Navratri, Sundal | No Comment

Sweet Corn Sundal is a very easy and quick to make sundal snack for kids. Also called as stir fried sweet corn, this is a great snack during Navratri festival when guests come home to see the golus. These can be made any time – be it festivals or just a regular evening snack.

Sweet Corn Sundal

image via chefandherkitchen

Sweet Corn Sundal
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Sweet Corn Sundal

A quick and healthy evening snacks for kids.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: South Indian
Keyword: sundal

Ingredients for Sweet Corn Sundal

  • 4 Sweet Corn Cobs cut into two
  • 1/2 cup Coconut grated
  • 7 to 8 Green Chillies halved and slit lengthwise
  • 2 tsp Oil
  • few Curry Leaves chopped
  • 1 tsp Mustard Seeds
  • 2 tsp Urad Dal
  • 1 tsp Lemon Juice
  • 1/4 tsp Asafoetida Powder
  • Salt as per taste

Optional:

  • 2 Carrot peeled, grated
  • 2 Cherry Tomato finely chopped

How to make Sweet Corn Sundal

  • Pressure cook the corn cobs with a pinch of salt for 2 to 3 whistles.
  • Cool and remove the kernels.
  • Heat oil in a pan.
  • Fry the mustard seeds till it splutters.
  • Add dal, asafoetida powder and fry till the dal turns light golden brown.
  • Add green chillies and curry leaves.
  • Stir to mix well.
  • Add carrot and cook for 2 minutes.
  • Add the corn kernels, coconut, tomato, lemon juice and salt.
  • Mix well and transfer to a serving dish.
  • Serve at once.

Notes

You can also use sweet corn kernels instead of corn on the cob.

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