Home Fruits and VegetablesBaby Corn Paneer Baby Corn Chaat

Paneer Baby Corn Chaat

Published under: Baby CornChaatPaneer

Ingredients:
Paneer – 1 cup, chopped
Baby Corn – 1 cup, chopped
Potato – 1, boiled, peeled and chopped fine
Sugar – 2 tsp
Onion – 1, chopped
Oil – 1 tbsp
Green Chillies – 2 to 3
Curry Leaves – 1 sprig
Lime Juice – 1 tbsp
Cumin Powder – 1 tsp
Mustard Seed – 1/2 tsp
Oil – 1 tbsp
Salt as per taste
Ground Pepper to Taste

Method:
1. Chop baby corn and boil it.
2. Heat the oil and add the mustard seeds and fry for a few seconds.
3. Add the onion and fry till transparent.
4. Add the potatoes, corn and paneer and season well with salt and pepper.
5. Cook for a minute.
6. Then remove from heat and allow it to cool.
7. Add the lime juice and sugar.
8. Pour in a serving dish.
9. Serve hot or cold with mint chutney or tamarind chutney.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

Leave a Comment

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.