Home VegetarianSnacks Amiri Khamani

Amiri Khamani

Published under: Snacks

Split Yellow Gram – 250 gms
Green Chillies – 4 to 5
Ginger – 1 tblsp, chopped
Turmeric Powder – 1/2 tsp
Sugar – 30 gms, powdered
Juie of 1 Lemon
Mustard Seeds – 1 tsp
Garlic – 15 cloves
Asafoetida – 1/4 tsp
Soda Bi-Carb – 1 tsp
Oil – 45 gms
Salt to taste

For Garnish:
Coriander Leaves – 30 gms, chopped
Sev – 125 gms

1. Soak the dal for 4 to 5 hours.
2. Leave 2 tblsp of dal aside and grind the rest with green chillies and ginger.
3. Add the whole dal, soda bi-carb, turmeric powder, salt and keep the mixture aside for 5 hours.
4. Spread a little mixture at a time on a thali and steam for 10 minutes.
5. Cool and crumble.
6. Add sugar, lemon juice and a little salt and mix well.
7. Heat oil. Add mustard seeds, chopped garlic and asafoetida.
8. Pour this mixture on top of the crumbled dhoklas.
9. Serve decorated with chopped coriander leaves and sev.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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