Home Fruits and VegetablesCorn Spicy Sweet Corn

Spicy Sweet Corn

Published under: CornKidsSnacks

A simple to make evening snack that kids would love.
Spicy Sweet Corn

Sweet Corn Kernels – 500 gms
Oil – 75 ml
Cumin Seeds – 1/2 tsp
Onion – 1, finely chopped
Ginger Paste – 1 1/2 tsp
Garlic Paste – 1 1/2 tsp
Turmeric Powder – 1/2 tsp
Salt to taste
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1 tsp
Water – 2 1/2 cups
Coriander Leaves – 1 tblsp, chopped

1. Heat oil in a pan.
2. Add cumin seeds and onions and saute till the onions are golden brown.
3. Add ginger and garlic pastes.
4. Cook until brown.
5. Mix the turmeric powder, salt, red chilli powder and coriander powder in 1/2 cup of water.
6. Add to the pan and cook for 5 minutes on a low flame.
7. When the mixture leaves the sides of the pan, add the corn and fry for 5 minutes.
8. Add 2 cups of water, cover and cook for a low flame for 11-12 minutes.
9. When the corn is tender and the liquid has almost dried remove from flame.
10. Garnish with green coriander and serve.

original image via

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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