Home Fruits and VegetablesCorn Makkai Tareko (Stir-Fried Corn)

Makkai Tareko (Stir-Fried Corn)

Published under: Corn

Corn Kernels – 8, separated
Vegetable Oil – 2 tbsp
Asafoetida – a small pinch
Cumin Seeds – 1 tsp
Black Peppercorns – 1/2 tsp, pounded
Ginger Garlic Paste – 1 tsp
Green Chillies – 2 to 3, chopped
Turmeric Powder – 1/2 tsp
Salt to taste
Garam Masala – 1/2 tsp
Cumin Powder – 1/2 tsp
Lemon – 1, cut into wedges
Green Coriander – 1 tbsp, chopped

1. Heat the oil in a kadai.
2. Add asafoetida and cumin seeds.
3. When they start crackling, add the black peppercorns and ginger garlic paste.
4. Saute for a while.
5. Add the corn kernels, green chillies, turmeric powder and salt.
6. Stir and add the cumin powder with 1 tbsp water.
7. Cook covered on a low flame, till the mixture is dry and the corns are tender.
8. Garnished with lemon wedges and green coriander.
9. Serve hot.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.

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