Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

Kesar Peda
Diwali, Sweets

Kesar Peda

Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya […]

Diwali, Onam, Sweets


A traditional recipe from Tamilnadu. This is one of the sweets prepared for marriage festivities or during festivals.

Kesari, Navratri

Papaya Kesari

Kesari is a popular South Indian dessert/sweet made with rava (sooji/semolina) during festivals or special […]