Sweets Recipes

Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.

Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.

Mohanthal
Diwali, Sweets

Mohanthal

Mohanthal is a popular and traditional Gujarati/Rajasthani sweet made using gram flour during festivals and […]

Cham Cham (Bengali Chum Chum or Chom Chom)
Diwali, Sweets

Cham Cham

Cham Cham (Bengali Chum Chum or Chom Chom) is a traditional and popular Bengali sweet […]

Mixed Nuts
Burfi, Diwali

Nuts Burfi

A simple and delicious Diwali treat, these mixed nuts burfis are not only tasty, they […]

Laddu
Laddu, Mango

Mango Laddu

Mango Ladoo is a simple and delicious sweet made with mangoes, paneer and sugar. Ingredients: […]

Corn Flour Laddu
Laddu

Corn Flour Laddu

This easy to make corn flour ladoo is perfect as an after-dinner dessert or for […]

Kesar Peda
Diwali, Sweets

Kesar Peda

Also known as Kesar Doodh Peda, this is a delicious sweet made with unsweetened khoya […]