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Shrikhand

Published: Last Updated on 6 comments
Published under: DiwaliJanmashtamiSweets
A sweet and creamy dessert made with curd, flavored with saffron and nuts.
Shrikhand

Shrikhand is a sweet and tangy dessert from the Indian state of Gujarat. It’s made from strained yoghurt, flavoured with saffron and cardamom, and sweetened with sugar. The dish is usually garnished with nuts and served chilled, making it a refreshing and indulgent treat.

Shrikhand is a popular dessert in India, often served during festivals and special occasions. It pairs well with various Indian sweets, such as gulab jamun and rasgulla, and savoury snacks like samosas and pakoras.

If you have a sweet tooth and enjoy the tanginess of yoghurt, Shrikhand is the perfect dessert for you. With its creamy texture and aromatic flavour, it’s sure to satisfy your cravings and leave you wanting more.

 

Shrikhand

Shrikhand

For Mango variations, add mango pulp or puree 1 ripe mango in the mixer and add to the mixture.

Instead of plain curd, you can use Greek Yogurt. If you do use Greek Yogurt, you can skip the first step.

Shrikhand
5 from 2 votes

Shrikhand

A sweet and creamy dessert made with curd, flavored with saffron and nuts.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert
Cuisine: Gujarati, Indian, Maharashtrian
Keyword: Matho

Ingredients

  • 400 g Curd
  • 250 g Sugar
  • 1/4 tsp Cardamom Powder
  • few Saffron Strands mixed with 2 tsp warm milk

To Garnish

  • few Almonds chopped
  • few Pistachios chopped

Instructions

  • Hang the curd in a muslin cloth for couple of hours or until all liquid has drained.
  • Mix the curd and sugar in a large bowl.
  • Blend well until smooth.
  • Add cardamom powder and saffron strands.
  • Mix gently.
  • Garnish with with almonds and pistachios.
  • Keep it in the fridge for 2 to 3 hours.
  • Serve chilled.

Notes

For Mango Shrikhand, peel the skin of 1 ripe mango, puree the flesh and add to the mixture at step #2. You can also garnish with chopped mangoes.

6 comments

Avatar of Andy
Andy May 10, 2021 - 8:46 am

If you use Greek yogurt, do you still have to hang the curd?

Reply
Avatar of Praveen Kumar
Praveen Kumar May 10, 2021 - 11:33 am

No. You do not have to.

Reply
Avatar of Vijayluxmi Naidoo
Vijayluxmi Naidoo May 7, 2021 - 9:21 am

Love all ull recipe’s thx u for share

Reply
Avatar of Rosemarie deguzman frac
Rosemarie deguzman frac March 12, 2019 - 3:10 am

Nice you’re recipe I will try to cook and tastes

Reply
Avatar of niraj
niraj October 5, 2014 - 5:55 am

good and tasty

Reply
Avatar of zuber Khan
zuber Khan October 4, 2014 - 3:32 pm

Its very nice

Reply

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