Spicy Chickpeas with Potatoes invites you to savour a symphony of flavours and textures. This dish combines chickpeas’ wholesome goodness, potatoes’ heartiness, and aromatic spices’ bold kick. Whether you’re a spice enthusiast or just looking for a hearty and satisfying meal, this recipe promises to delight your taste buds with its warmth and richness.
About the Recipe
This recipe is a celebration of simplicity and bold flavours. The combination of boiled chickpeas, tender potatoes, and a medley of spices creates a dish that is not only delicious but also nutritious. Spicy Chickpeas with Potatoes is perfect for those seeking a quick and flavorful meal without compromising taste.
Why You Will Love This Recipe
Get ready to fall in love with Spicy Chickpeas with Potatoes. The marriage of chickpeas and potatoes, infused with aromatic spices, delivers a delightful punch to your palate. It’s a versatile dish that can be enjoyed on its own or as a hearty side, promising a satisfying and flavorful experience.
Ensure the spices are well-mingled by creating a smooth paste to enhance the flavours. The secret to perfectly cooked potatoes is simmering them with the chickpeas, allowing the spices to infuse every bite. Adjust the red chili powder to your preferred spice level for a personalized kick.
Serving and Storing Suggestions
Serve this Spicy Chickpeas with Potatoes hot over steamed rice for a comforting meal. It also pairs wonderfully with chapati, naan, or roti. Leftovers can be refrigerated in an airtight container for up to two days, allowing the flavours to deepen.
Other Similar Recipes
Explore more spice-infused delights with our Chana Masala or dive into the world of Aloo Gobi for a potato-centric culinary adventure.
Chickpeas bring a protein-packed punch to this dish, while potatoes offer a good dose of carbohydrates and essential nutrients. The combination creates a balanced and satisfying meal that tastes great and nourishes the body.
Spicy Chickpeas with Potatoes
- 2 cups Chickpeas (Kabuli Channa - boiled, drained)
- 1/2 cup Tomatoes (finely chopped)
- 1 Potatoes (boiled, peeled, cubed)
- 1/4 cup Onions (finely chopped)
- 1 tsp Ginger (finely grated)
- 1 clove Garlic (mashed)
- 3/4 cup Water
- 1 tbsp Coriander Powder
- 1 tsp Cumin Powder
- 1/4 tsp Red Chilli Powder
- 1/4 tsp Turmeric Powder
- 2 tbsp Sunflower Oil
- Salt as per taste
- In a bowl, mix coriander powder, cumin powder, turmeric powder, and red chili powder with 1 1/2 tbsp of water.
- Heat oil in a pan over medium flame.
- Saute onions until light brown.
- Add ginger and garlic; stir for 30 seconds.
- Add the masala paste, saute briefly.
- Add tomatoes; cook until soft.
- Add chickpeas, water, potatoes, and salt.
- Bring to a boil, then reduce the flame and cover the pan.
- Simmer until potatoes are tender.
- Transfer to a serving bowl and serve hot with rice or as a side dish.
Frequently Asked Questions:
Can I add more vegetables to this recipe?
Certainly! Feel free to customize by adding your favourite vegetables like bell peppers, peas, or spinach. It’s a versatile dish that welcomes creative additions.
How can I make it less spicy?
Reduce the red chilli powder in the spice mix to tone down the spice level. You can constantly adjust the spice according to your taste preferences for a milder version of Spicy Chickpeas with Potatoes.
Can I use canned chickpeas instead of boiling them?
Absolutely! Canned chickpeas work well too. Just make sure to drain and rinse them before adding to the recipe. It’s a convenient option for quicker preparation.
What’s the best way to serve this dish?
Spicy Chickpeas with Potatoes pairs wonderfully with steamed rice, chapati, naan, or roti. The versatile nature of this dish makes it suitable for various accompaniments, allowing you to enjoy it in different ways.
Are there other spice variations I can try?
Experiment with spice variations by adding garam masala or a pinch of cayenne for an extra kick. Each variation brings a unique flavour profile to Spicy Chickpeas with Potatoes, allowing you to tailor it to your taste preferences.