Home Fruits and VegetablesCabbage Mushroom, Capsicum and Cabbage Curry

Mushroom, Capsicum and Cabbage Curry

1 comment

Ingredients:
Mushrooms – 3 cups, quartered
Cabbage – 1/2 cup, shredded
Capsicums – 4 tbsp, julienned, long thin Strips
Red Chillies – 4, whole
Coriander Seeds – 1 tsp
Oil – 1/2 cup
Onions – 1/3 cup, sliced
Garlic Paste – 4 tsp
Salt to Taste
Garam Masala – 2 tsp
Tomatoes – 2 1/2 cups, chopped
Green Chillies – 4, chopped
Ginger – 2 tbsp, chopped
Green Coriander – 4 tsp, chopped

Method:
1. Pound red chillies and coriander seeds with a pestle.
2. Heat 2 tbsp oil in a kadai.
3. Stir fry mushrooms over medium heat for a few minutes.
4. Remove and keep. In the same oil, stir fry the cottage until the liquid evaporates.
5. Heat the remaining oil in a kadai, saute the onions till transparent.
6. Add the garlic paste and stir for 20 seconds over medium heat.
7. Add the red chillies, coriander seeds, garam masala and salt.
8. Stir for 30 seconds.
9. Add tomatoes and cook till the oil separates from the mixture.
10. Stir in green chillies, ginger and half the green coriander.
11. Add stir fried mushrooms and cabbage.
12. Cook for a few minutes, garnish with julienned capsicum and remaining green coriander.
13. Serve hot.

1 comment

Avatar of roy
roy November 18, 2011 - 11:56 am

good

Reply

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter