Gutti Vankaya

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Published under: BrinjalSide Dish
Spice up your kitchen with Gutti Vankaya, a tempting dish of stuffed brinjals with aromatic masala flavours.

Gutti Vankaya, a South Indian delicacy, beckons you into a world of rich spices and culinary charm. Imagine small brinjals, their insides generously filled with a masala blend that dances on your palate. Originating from the heart of regional cuisine, this dish carries the essence of tradition and bold flavours, making it a perfect addition to your culinary repertoire.

About the Recipe

Gutti Vankaya, with its roots deeply embedded in South Indian cuisine, boasts a vibrant blend of coriander, cumin, and red chillies. The brinjals, meticulously stuffed with this aromatic masala, promise an explosion of flavours with every bite. The dish’s rich history and regional significance add an extra layer of delight to the cooking experience. As the brinjals simmer to perfection, the tantalizing aroma will transport you to the bustling kitchens of Southern India.

Why You Will Love This Recipe

Prepare to be captivated by Gutti Vankaya’s unique blend of spices, promising a culinary journey like no other. The simplicity of the cooking process, combined with the burst of flavours, ensures that this dish will become a beloved favourite. Whether you’re a spice enthusiast or a novice in the kitchen, Gutti Vankaya offers a rewarding and delightful cooking experience that will keep you coming back for more.

Gutti Vankaya

Gutti Vankaya

Cooking Tips

Ensure the dals turn golden before blending them with tamarind and salt to make the masala powder, which enhances the dish. When stuffing the brinjals, make a cross at the base, keeping them intact. Fry the tempering ingredients until mustard seeds splutter, infusing your kitchen with a delightful aroma.

Cultural Context

Gutti Vankaya is special in South Indian cuisine, often served during festive occasions or family gatherings. Its regional variations showcase the diversity within Indian culinary traditions, offering a glimpse into the rich tapestry of flavours that define the culture.

Serving and Storing Suggestions

This recipe serves four and takes approximately 45 minutes (15 minutes active time). Enjoy Gutti Vankaya hot with plain rice for a wholesome and satisfying meal. To savour the flavours over time, store any leftovers in an airtight container in the refrigerator for up to two days.

Other Similar Recipes

Explore the world of South Indian cuisine with other flavorful dishes like Biryani, Sambar, and Masala Dosa, creating a symphony of tastes for your culinary adventures.

Nutrient Benefits

Brinjals boast dietary fibre, vitamins, and antioxidants, contributing to heart health and well-being. The masala blend adds depth and flavour without compromising nutritional value, making Gutti Vankaya a deliciously healthy choice.

Gutti Vankaya
5 from 2 votes

Gutti Vankaya

Spice up your kitchen with Gutti Vankaya, a tempting dish of stuffed brinjals with aromatic masala flavours.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Main Course
Cuisine: Indian


  • 500 gms Small Brinjals
  • 2 Onions (finely chopped)
  • 1/2 tsp Turmeric Powder
  • Salt as per taste

For Masala Powder:

  • 2 tsp Oil - 2 tsp
  • 3 tbsp Coriander Seeds - 3 tbsp
  • 1/2 tsp Cumin Seeds - 1/2 tsp
  • 1/2 tsp Asafoetida Powder - 1/2 tsp
  • 6 Dry Red Chillies - 6
  • 1 1/2 tsp Chana Dal - 1 1/2 tsp
  • 1 1/2 tsp Urad Dal - 1 1/2 tsp
  • 1 cup Tamarind Extract - 1 cup
  • 1/4 tsp Salt - 1/4 tsp

For Tempering:

  • 6 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 1 Dry Red Chilli (halved)
  • 1 tsp Urad Dal
  • Curry Leaves (few)


  • Heat 2 tsp of oil in a deep frying pan for the masala.
  • Add all masala ingredients (except tamarind and salt) and fry until the dals turn golden.
  • Mix the fried spices with tamarind and salt, then grind into a fine powder.
  • Cut a cross in the base of brinjals, stuffing them with the masala powder.
  • Heat 6 tbsp of oil for tempering and fry mustard seeds, cumin seeds, dry red chilli, urad dal, and curry leaves.
  • Add onions and sauté for 2 minutes, then add brinjals, turmeric powder, and salt.
  • Fry for 2 minutes, adding 2 tbsp of water, lowering the heat, and covering the pan.
  • Simmer until brinjals are cooked, turning occasionally.


Frequently Asked Questions:

Can I make Gutti Vankaya with larger brinjals?

Certainly! While the traditional recipe uses small brinjals, larger ones can be used by adjusting the cooking time and ensuring they cook through.

Are there vegetarian pairings that complement Gutti Vankaya?

Absolutely! Pair Gutti Vankaya with fragrant Basmati rice, naan, or roti for a wholesome and satisfying vegetarian meal.

Can I make Gutti Vankaya available for a party in advance?

Certainly! Prepare the masala and stuff the brinjals in advance. Cook them just before serving to retain the freshness of flavours and textures.

How spicy is Gutti Vankaya?

The spice level can be adjusted by varying the number of red chillies in the masala powder. Start with a moderate amount and customize it to your preference.

What other South Indian dishes can I explore?

Embark on a culinary adventure with Masala Dosa, Sambar, and Biryani – each offering a unique taste of South Indian cuisine.

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