Aloo Jeera or Jeera Aloo or Cumin Potatoes is a simple and easy to make […]
Side Dish Recipes
Side dish recipes are vegetarian recipes which are served along with rice and chapatti in a typical Indian thali (plate). The curry and side dish combination makes the Indian food special and tempting.
There is no particular recipe to make a side dish as different vegetables can be cooked or boiled as per the requirements. You can cook a side dish with just one vegetable or blend multiple veggies together. Moreover, each recipe has different treatments and procedures.
Also, there are dry vegetarian side dishes and side dishes with gravy. The most common veggies used in these recipes are beans, cauliflower, cabbage, potato, tomato, ladies fingers, and brinjal.
Moreover, there are different methods to prepare these side dish recipes. You can either use garam masala (blend of spices) or cook it with basic ingredients like chili powder, turmeric, salt, and coriander.
There are plenty of recipes that need the vegetables to be deep roasted or fried well in oil before cooking. Green vegetables like Palak (spinach), Methi (fenugreek), etc. are also cooked either separately or blended with other vegetables like potato, beans, etc.
Nowadays people love the vegetarian side dishes which include green peas and paneer in them. These types of vegetables are available in different varieties in hotels and restaurants as well. However, homemade recipes are always better, nutritious and you can always control the spices and flavor when you are cooking by yourself.
Some of the popular side dishes recipes are Tomato panner sabji, Mango Gotsu, Mushroom Corn Masala, Dal Palak, etc. which are popular all over India. South Indian recipes such as Paneer Podimas, Kovakkai Poriyal, etc. are also delicious and healthy.
Veggies have ample amount of vitamins, anti-oxidants, minerals and other nutrients which are good for the overall development and maintenance of our body. Therefore, including them in our daily diet is a must.
Veg Kolhapuri is a rich and delicious Maharashtrian style mixed vegetable gravy served as a […]
Paneer Makhanwala is a delicious, rich and tasty Punjabi style paneer in a creamy tomato […]
Aloo Methi is a classic Punjabi side dish made with potatoes, fenugreek leaves and combination […]
Anna Podi is a dal podi popular in South Indian cuisine where you mix the […]
Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You […]
Malai Kofta Recipe
You might have tasted the Kadai Paneer in a hotel or restaurant but have you […]
Used since the age of Vedas, Paneer is the most basic and inescapable item of […]
Brinjal and Potato Curry
Thenga Chammanthi is a Kerala style coconut chutney. A traditional and popular recipe, Thenga Chammanthi […]
Parwal is a popular East Indian vegetable especially in Bengal and Assam. This is a […]
Punjabi Malai Palak is a delicious and easy to make side dish for roti, naan […]
Gotsu is a popular side dish served with Pongal. This variation is made with slightly […]
Kovakkai Poriyal is a popular South Indian side dish made using Ivy Gourd and is […]
Ivy Gourd Fry
A delicious and tasty side dish for roti, chapati, naan, plain rice, pulaos and biryanis. […]
A simple, tasty and delicious paneer side dish for roti, naan or pulao. Ingredients: Paneer […]
A popular and traditional Sindhi breakfast dish, Dal Pakwan is made during special occasions or […]
A very popular and healthy South Indian dish, this is a simple stir-fry dish with […]
A simple and different side dish for roti, chapati or naan. Easy to make and […]
Dal Palak (or Spinach Dal) is a very popular North Indian dish made with lentils […]
Salna (or Chalna) is a popular side dish served with parotta or chapati. Commonly known […]
While these green chillies are popularly used to make Milagai Bajjis, they can also be […]
Good side dish to go with any dal or curry.
Sweet Potatoes are a healthy and nutritious vegetable rich in vitamins, fiber and anti-oxidants. This […]
Cabbage Poriyal is a very popular South Indian side dish served with rice and sambar […]
Ponnanganni Keerai (or Dwarf Copperleaf) is a highly nutritious spinach variety popular in South India. […]
Brinjals stuffed with maharashtrian peanut-coconut masala