Quick and easy recipes for you
A paratha (or parantha) is a flatbread that originated in the indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.
Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy. Print Recipe 0 from 0 votes Chilli Parotta Recipe A […]
Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with lots of ghee but you can also substitute it with oil. Actually, these brittle flatbreads are made with easily available ingredients like wheat flour, mashed […]
For a quintessential Italian, pizzas are never passe, just like the paratha for an Indian. What if you could create a fusion that celebrates the taste of both the cuisines. The Pizza Paratha recipe is extremely simple to make and begins with making the paratha dough in the usual way. […]
Kothu Parotta is a very popular South Indian dish. It is a simple dish made using shredded parottas with an assortment of vegetables & spices. Typically this is made using left over parottas and is a very popular street food across Tamil Nadu. Madurai Kothu Parotta is a very famous […]
Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses paneer and rajma. Serve with pickle and curd. Ingredients: Atta (Wheat Flour) – 2 cups Rajma (Red Kidney Beans) – […]
Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is great for kids, especially those who are fussy about eating vegetables. A perfect recipe for any occasion – breakfast, lunch or evening snack, this is […]
A popular North Indian breakfast dish, the Aloo Gobi Paratha is made with a stuffing of cauliflower and potatoes. It is quite easy to make and can be served with curd, pickle or any other side dish. Ingredients: Multigrain Flour – 1 cup Potatoes – 2, boiled and peeled Cauliflower […]
Paratha is a popular North Indian dish with numerous regional variations. This variation uses Aloo (Potato) and Paneer (Cottage Cheese) as a filling. Serve with curd or pickle for breakfast, lunch or dinner. Ingredients: Potatoes – 2, boiled and mashed Paneer – 4 tblsp, crumbled Garam Masala Powder – 1/2 […]
This is a traditional Sindhi style Paratha stuffed with Moong Dal filling. Serve with a choice of side dish. Ingredients: Whole Wheat Flour – 1 cup Split Moong Dal – 100 gms Turmeric Powder – 1/4 tsp Green Chillies – 2, finely chopped Coriander Leaves – 1 tblsp, chopped Dried […]
This is a healthy, delicious and nutritious paratha made with the goodness of fresh vegetables. Easy to make, they are great for office lunch (or school lunch) or can also be served at dinner with a side dish of choice or simply with curd and pickle. Print Recipe 0 from […]
