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Paratha Recipes

A paratha (or parantha) is a flatbread that originated in the indian subcontinent. It is made with whole-wheat flour, pan fried in ghee or cooking oil, and sometimes stuffed with vegetables, such as boiled potatoes, radishes or cauliflower and/or paneer. A paratha (especially a stuffed one) can be eaten simply with a blob of butter spread on top but it is best served with pickles and yoghurt, or thick spicy curries of meat and vegetables.

  • Sweet Corn Paratha is a simple, delicious and healthy paratha variety made with a sweet corn filling. Sweet corns are usually steamed and served with some spices as evening snacks.…

  • Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta…

  • Aloo Paratha, an authentic recipe that originated from the Indian subcontinent is a favorite breakfast dish of many Indian families. Traditionally it is made with lots of ghee but you…

  • Pizza Paratha recipe can break the monotony of a routine weeknight dinner or feature in the week’s lunch box menu and can knock some surprises with your weekend party guests.…

  • Paratha is a very popular Punjabi dish with numerous variations. A comforting and delicious dish for any occasion, the parathas are made plain or with various stuffings. This variation uses…

  • Tofu Paratha is a delicious, healthy and easy to make paratha variation. Made using multigrain flour and stuffed with a tofu-vegetables filling, this paratha is great for kids, especially those…

  • This is a traditional Sindhi style Paratha stuffed with Moong Dal filling. Serve with a choice of side dish. Ingredients: Whole Wheat Flour – 1 cup Split Moong Dal –…

  • This is a healthy, delicious and nutritious paratha made with the goodness of fresh vegetables. Easy to make, they are great for office lunch (or school lunch) or can also…

  • A healthy and protein-rich paratha with a sprouted green gram (or mixed sprouts) filling. Serve with curd and pickle for best taste. Ingredients: Wheat Flour – 1 cup Salt as…

  • A delicious and filling paratha with a paneer and capsicum filling. Perfect for breakfast, lunch or evening snack. Ingredients: Wheat Flour – 1 cup Water as required Salt as per…

  • This delicious and healthy paratha stuffed with green peas make a filling breakfast. Served with curd, raita or pickle, they are ideal for lunch or dinner too. Ingredients: Wheat Flour…

  • A delicious, quick and easy to make cheese stuffed paratha. Ideal for breakfast or for lunch, they can also be served as appetizers. Ingredients: Wheat Flour – 3 cups Cheese…

  • Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish…

  • This mushroom stuffed paratha is a simple and delicious breakfast dish. Best served with curd and pickle, it can also be served for lunch or dinner. Ingredients: Wheat Flour –…

  • A delicious and easy to make paratha with garlic. Parathas are a popular Indian bread typically served during breakfast in North India and eaten during luch, evening tiffen or dinner.…

  • Ingredients: Wheat Flour – 1 cup Soya Flour – 1/4 cup Potatoes – 1/4 cup, boiled, mashed Curd – 1/4 cup Salt as per taste Water as required For the…

  • As the name indicates this parotta (paratha) is local delicacy of Thoothukudi and surrounding areas. There is also a stuffed poricha parotta that is made using either a veg or…