Mixed Vegetable Paratha

• 1 Cup Wheat Flour
• 1/4 Cup Tomato Puree
• Salt as per taste
• Water as required
• 1 tsp Oil

For the Filling:

• 1 Onion small
• 1 Potato small, boiled, peeled, chopped
• 1 Cup Mixed Vegetables chopped (beans, carrot, peas, cauliflower, capsicum)
• 3 tsp Peas shelled
• 3 tsp Paneer crumbled
• 1/4 tsp Red Chilli Powder
• 1/4 tsp Turmeric Powder
• 1/4 tsp Coriander Powder
• 1/4 tsp Garam Masala Powder
• Salt as per taste
• Coriander Leaves handful

For Tempering:

• 1/2 tbsp Oil
• 1/4 tsp Cumin Seeds