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Masala Paratha

Published under: Paratha

Masala Paratha

Wheat Flour – 1 cup
Soya Flour – 1/4 cup
Potatoes – 1/4 cup, boiled, mashed
Curd – 1/4 cup
Salt as per taste
Water as required

For the stuffing:
Onions – 1 cup, finely chopped
Cumin Powder – 1/2 tsp
Amchoor (Dry Mango) Powder – 1/2 tsp
Coriander Leaves – 1/2 cup, chopped
Red Chilli Flakes – 1/2 tblsp
Salt as per taste
Oil – 1 tsp

1. Combine wheat flour, soya flour, curd, potatoes and salt in a bowl.
2. Mix well to a thick dough.
3. Cover and keep aside for 30 minutes.
4. Heat oil in a nonstick pan.
5. Saute the onions until golden.
6. Add cumin powder, dry mango powder, chilli flakes, coriander leaves and salt.
7. Stir well and remove after a minute.
8. Make small lemon sized balls of the dough.
9. Add a little stuffing and roll the balls into small/medium parathas.
10. Heat a nonstick tawa over medium flame.
11. Cook the prepared parathas on both sides until golden.
12. Remove and serve with pickle and raita.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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