Home VegetarianParatha Masala Paratha

Masala Paratha

0 comment
Published under: Paratha

Masala Paratha

Ingredients:
Wheat Flour – 1 cup
Soya Flour – 1/4 cup
Potatoes – 1/4 cup, boiled, mashed
Curd – 1/4 cup
Salt as per taste
Water as required

For the stuffing:
Onions – 1 cup, finely chopped
Cumin Powder – 1/2 tsp
Amchoor (Dry Mango) Powder – 1/2 tsp
Coriander Leaves – 1/2 cup, chopped
Red Chilli Flakes – 1/2 tblsp
Salt as per taste
Oil – 1 tsp

Method:
1. Combine wheat flour, soya flour, curd, potatoes and salt in a bowl.
2. Mix well to a thick dough.
3. Cover and keep aside for 30 minutes.
4. Heat oil in a nonstick pan.
5. Saute the onions until golden.
6. Add cumin powder, dry mango powder, chilli flakes, coriander leaves and salt.
7. Stir well and remove after a minute.
8. Make small lemon sized balls of the dough.
9. Add a little stuffing and roll the balls into small/medium parathas.
10. Heat a nonstick tawa over medium flame.
11. Cook the prepared parathas on both sides until golden.
12. Remove and serve with pickle and raita.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter