Home VegetarianParatha Matar Paneer Paratha

Matar Paneer Paratha

Published under: Paratha

Matar Paneer Paratha

Sooji – 1 kg, roasted
Green Peas – 2 cups, shelled, boiled, mashed
Paneer – 2 cups, crumbled
Ginger Chilli Paste – 2 tblsp
Coriander Leaves – 2 tblsp
Hung Curd – 1 cup, sour
Asafoetida – 1/4 tsp
Sugar – 2 tsp
Red Chilli Powder – 1 tsp
Garam Masala Powder – 2 tsp
Wheat Flour – to dust
Ghee – 2 cups

1. In a bowl, mix the mashed peas with paneer, ginger chilli paste, coriander, curd, asafoetida, sugar, red chilli powder, garam masala and salt.
2. Mix well and keep aside.
3. Mix the sooji with some water and knead to a semi-stiff dough.
4. Make walnut sized balls and roll them on a floured surface to make a small-medium circle.
5. Place 2 to 3 (or as required) tblsp of the green peas mixture in the centre and shape into small-medium balls.
6. Roll again into a small-medium paratha.
7. Shallow fry the paratha with a little ghee on a hot tawa on both sides till golden brown.
8. Serve hot.

Image credit: Kutna

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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