Home VegetarianParatha Palak Methi Paratha

Palak Methi Paratha

Published under: ParathaSpinach

Wheat Flour – 2 1/2 cups
Gram Flour – 1/2 cup
Oil – 3 tsp, for mixing
Oil for frying
Palak – 3 cups, chopped
Methi – 1 cup, chopped
Green Chillies – 3
Ginger – 1/2 inch piece
Garlic – 3 cloves
Aniseed – 1/2 tsp
Salt to taste

1. Boil palak and methi. Cool.
2. Grind to a paste with green chillies, ginger, garlic, aniseed and salt.
3. Mix wheat flour, gram flour, 3 tsp oil and the ground palak.
4. Form a smooth dough adding very little water.
5. Cover dough and set aside.
6. Divide dough into large lemon-sized bals, roll into a thick circle.
7. Smear circles with some oil, fold into a triangle and roll triangle into parathas.
8. Heat tawa and put the paratha on it.
9. Cook on a low flame till done.
10. When brown spots start to appear, raise the heat and then fry adding some oil till crisp.
11. Turn over, fry the other side.
12. Serve hot with raitha or chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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