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Paneer Paratha

Published under: PaneerParatha

A popular Punjabi paratha stuffed with paneer. Best served with curd and pickle.  Quick and easy to make, it makes for a delicious lunch or dinner.

Paneer Paratha
Wheat Flour – 250 gms
Maida – 250 gms
Paneer – 200 gms, crumbled
Green Chillies – 4, ground to a paste
Garam Masala Powder – 1 tsp
Coconut – 2 tsp, grated
Onions – 2, chopped
Turmeric Powder – a pinch
Oil as required
Coriander Leaves – few, chopped
Salt as per taste
Ghee as required


1. Combine the wheat flour, maida, salt and ghee in a bowl.
2. Knead well to a thick, pliable dough.
3. Heat little oil in a pan.
4. Saute the onions for 2 minutes.
5. Add the paneer and stir well.
6. After a minute, add coconut, garam masala powder, turmeric powder, coriander leaves, green chilli paste and salt.
7. Stir-fry for a minute or two.
8. Make small balls of the dough and shape them into small cups.
9. Add 1 or 2 tsp of the paneer mixture and fold well.
10. Roll them into small/medium parathas.
11. Heat a tawa over medium flame.
12. Cook the prepared parathas on both sides and remove.
13. Serve hot with curd and pickle.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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