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Easy to make, tasty and healthy paratha recipe for breakfast
Gobi Paratha is often made for breakfast in Punjabi homes along with other parathas like aloo paratha, pyaaz paratha, paneer paratha, methi paratha and many others.
Cauliflower paratha is very easy to make and tastes great with gobi stuffing. The method of making gobi parantha is very similar to that of the other paratha varieties. You will also find gobi paratha in most of the restaurant menus across the country.
Gobi Paratha Recipe
Easy to make, tasty and healthy paratha recipe for breakfast
Servings: 2 people
Ingredients for Gobi Paratha
- 1 Cup Wheat Flour
- 1/2 Cup Cauliflower Florets cleaned, washed, finely chopped or grated
- 1 Onion finely chopped
- 1/2 tsp Ginger grated
- 1/2 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- 1 tsp Garam Masala Powder
- Salt as per taste
- Ghee as required
- 1 tbsp Oil
How to make Gobi Paratha
- Heat oil in a pan over medium flame.
- Saute the onions for a minute.
- Add the cauliflower, ginger, cumin powder, turmeric powder, garam masala powder and salt.
- Mix well and cook for 2 minutes.
- Remove and keep aside to cool.
- Add some salt to the wheat flour and knead well to a pliable dough.
- Make small-medium discs and place 1 or 2 tsp of the cauliflower mixture.
- Cover with the sides and shape it into a firm ball.
- Roll this again into a medium size paratha.
- Heat a tawa over medium flame.
- Cook the paratha on both sides with little ghee.
- Serve hot with side dish of choice. Tastes great with Mixed vegetable pickle.
4 comments
I would love to try this because I love Paratha. I wonder if I could make it without the Ghee
You can use oil if you do not want Ghee or try without it.
excellent
it is really awesome ……………………………………