Home Fruits and VegetablesCapsicum Paneer Capsicum Paratha

Paneer Capsicum Paratha

Published under: CapsicumPaneerParatha

A delicious and filling paratha with a paneer and capsicum filling. Perfect for breakfast, lunch or evening snack.
Paneer Capsicum Paratha

Wheat Flour – 1 cup
Water as required
Salt as per taste
Oil – 1 tsp

For the stuffing:
Capsicum – 1/4 cup, chopped
Paneer – 1/4 cup, grated
Red Chilli Powder – 1/4 tsp
Black Pepper Powder – 1/8 tsp
Garam Masala Powder – 1/8 tsp
Salt as per taste
Coriander Leaves – handful, chopped
Oil as required

1. Mix the wheat flour, salt, oil and enough water in a bowl.
2. Knead well to a pliable dough and keep aside for 20 minutes.
3. Mix the paneer, capsicum, red chilli powder, pepper powder, garam masala powder, salt and coriander leaves in a bowl.
4. Make small balls of the dough and shape them into a cup.
5. Add the paneer-capsicum filling and fold well.
6. Roll this out into a paratha.
7. Heat a nonstick tawa over medium flame.
8. Cook the paratha on both sides adding little oil around the edges.
9. Remove the paratha and transfer to a serving plate.
10. Serve with curd and pickle.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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