Home VegetarianParatha Sweet Potato Paratha

Sweet Potato Paratha

Published under: ParathaSweet Potato

Ingredients:
Sweet Potato – 1 cup, boiled and mashed
Wheat Flour – 2 cups
Lemon Juice – 1 tblsp
Salt to taste
Oil for fryin

Mince Fine:
Green Chillies – 4
Ginger – 1/2 inch piece
Coriander Leaves – little
Mint Leaves – a few

Powdered Masalas:
Coriander Cumin Powder – 2 tsp
Amchoor – 1 tsp
Garam Masala – 1/2 tsp

Method:
1. Mix together the flour with a pinch of salt, 2 tsp oil and make a very stiff dough, using very little water.
2. To mashed sweet potato, add green chillies, ginger, coriander leaves, mint leaves, coriander-cumin powder, amchoor, garam masala along with lemon juice and some salt.
3. Make a soft dough, break off small balls, keep aside.
4. Take a small portion of the dough, make it into a cup using oil for doing so.
5. Place a ball of sweet potato inside the cup, close, flatten on a floured board and roll lightly into a paratha.
6. Transfer parathas onto a tawa on medium heat, cook on both sides.
7. Apply ghee, raise the heat, and cook further till browned and crisp.
8. Serve hot with chutney.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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