Home VegetarianParatha Mint Paratha

Mint Paratha

0 comment
Published under: Paratha

Wholewheat Flour – 2 cups plus a bit more for dusting
Water as required
Butter or Oil

For the Filling:
Dried Mint/Freshly Chopped Mint Leaves – 4 tblsp, crushed
Salt to taste

1. Put the flour in a bowl. Add water and knead well to a make a pliable dough.
2. Cover and keep aside for 15 minutes.
3. Divide the dough into equal portions/balls.
4. Dust the surface with flour, roll out each ball into a circle.
5. Rub the top with butter or oil.
6. Sprinkle with mint and salt.
7. Pleat up the circle and twist the dough into a rope.
8. Coil the rope to make a ball. Repeat to make more layers in the paratha.
9. Heat a tawa, place a paratha on it.
10. Dribble butter/oil around the sides and cook on medium heat until golden.
11. Turn and cook the other side the same way.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !



Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.