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Chilli Parotta

Published under: Fast FoodParatha
A classic & popular street food from Tamil Nadu.
Chilli Parotta / சில்லி பரோட்டா

Chilli Parotta is a regional variation of Kothu Parotta and is a popular street food in Tamil Nadu. This simply, delicious and spicy Chilli Parotta is made using capsicum, parotta pieces are coated with a batter and deep-fried until crispy.

Chilli Parotta

Chilli Parotta / சில்லி பரோட்டா
4.41 from 5 votes

Chilli Parotta Recipe

A classic & popular street food from Tamil Nadu.
Prep Time15 mins
Cook Time15 mins
Course: Main Course, Snack
Cuisine: South Indian

Ingredients for Chilli Parotta

  • 10 Parotta (Plain Paratha) chopped into small pieces
  • 1/2 cup Maida (Plain Flour)
  • 3/4 cup Corn Flour
  • a pinch Red Edible Colour
  • 1 tsp Red Chilli Powder
  • 1 Onion finely chopped
  • 2 Green Chillies finely chopped
  • a small piece Ginger finely chopped
  • 1 Capsicum slice
  • 5 to 6 Garlic Cloves finely chopped
  • Oil as required
  • Salt as per taste

How to make Chilli Parotta

  • Heat little oil in a pan over medium flame.
  • Saute the onions, green chillies, capsicums, ginger and garlic for a minute.
  • Remove and keep aside.
  • Add 1/2 cup of corn flour, salt, food colour to maida.
  • Add enough water and mix well to a dosa batter consistency.
  • Heat oil in a frying pan over medium.
  • Add the chopped parathas to the batter and fry in hot oil.
  • Remove and keep aside.
  • Heat little oil in a pan over medium flame.
  • Add the onions, green chillies, ginger and garlic.
  • Saute for 2 minutes.
  • Add red chilli powder, fried parottas and mix well.
  • Add little water to the remaining corn flour and add to the pan.
  • Mix well and cook for 2 minutes.
  • Add the capsicums and remove after a minute.
  • Serve with onion  raita or curd pachadi or as it is.

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