Jackfruit Appam

Published: Last Updated on 0 comment
Published under: JackfruitPongalSweets

jackfruit appam

Ingredients:

  • Wheat Flour – 1 cup
  • Jackfruit – 1/2 cup, finely chopped and ripe
  • Salt – 1 tsp
  • Jaggery – 3/4 cup, grated
  • Cardamom Powder – 1/2 tsp
  • Oil and Ghee – Mixed together for frying

Method:

  1. Cook jackfruit in 1/2 cup of water until soft and then mash it properly.
  2. Add jaggery. Allow to melt and remove from fire.
  3. Add salt, cardamom powder, wheat flour and mix well.
  4. Allow to cool. Sprinkle water if necessary and knead the dough well.
  5. Prepare small balls.
  6. Flatten it with hands over a greased plastic sheet.
  7. Heat oil/ghee in a small kadai.
  8. Dip the appam in the centre of the oil.
  9. When it comes up gently turn over.
  10. Remove when it is still soft. Do not allow the appam to become crisp.
  11. After deep frying spread the appams over kitchen paper to remove excess oil.
  12. Arrange on a flat plate side by side.
  13. Allow to cool and then store it in an air-tight container.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.