Home Sweets Chhanar Payesh

Chhanar Payesh

0 comment
Published under: Sweets

Raisins – 2 tbsp
Milk – 1/2 litre
Nuts – 2 tbsp
Condensed milk – 1 tin
Chhana or cottage cheese – 250 gms
Water – 1 cup
Sugar – 2 tbsp

1. Mix the sugar with the water to prepare thin syrup.
2. Take the chhana or cottage cheese in a bowl. Combine the hot syrup with the chhana. Mix them completely.
3. Take a deep bottomed pan and boil the milk in it. Mix the condensed milk with the boiled milk and simmer for about 1 or 2 minutes. Cool the milk mixture till it remains slightly warm.
4. Now, take a spoonful of the milk mixture and blend it with the chhana. Repeat till the entire milk mixture is used up. Stir them together until a homogenous mixture is formed. Empty it into a bowl.
5. Generously sprinkle the raisins and the nuts. Refrigerate it.
6. The chilled chhanar payesh is ready.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !