Guava Cheese

Published under: GuavaSweets

Guavas – 6, medium, peeled
Granulated Sugar as required
Lemon Juice – 1 to 2 tsp
Butter – 1 tsp
Red Food Colour – few drops, optional

1. Cut the guavas in half and scoop out the seeds.
2. Cook the seeds with 1/4 cup water for a few minutes.
3. Strain through a sieve.
4. Reserve the liquid and discard the seeds.
5. Chop the guavas and cook in a pan with 1 cup water and the reserved liquid till soft and pulpy.
6. Cool for a while and process in a blender till smooth. Weigh the pulp.
7. Return the pulp to the pan with the sugar (which should be half the weight of the guava pulp) and cook, stirring continuously, till the mixture begins consistency.
8. Add the lemon juice, butter and red food colour, if using. Stir well.
9. Remove from heat and pour the mixture on to a greased board or plate.
10. Spread evenly with the back of a greased spoon.
11. Cut into diamond shapes when cold.

Anjali Pete
Anjali Pete
Anjali is a talented individual with a passion for cooking and sharing delicious recipes. With 11+ years of experience in the L&D industry, she has gained extensive knowledge in creating mouth-watering dishes that everyone can enjoy. Through her recipes, Anjali aims to inspire and delight food enthusiasts with her diverse range of dishes. From comforting classics to creative twists, the recipes are sure to satisfy any craving. Whether you're a beginner or an experienced home cook, her recipes offers something for everyone to enjoy.

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