Home Sweets Kopra Pak (Coconut Fudge)

Kopra Pak (Coconut Fudge)

Published under: Sweets

Fresh Coconut – 1, grated
Sugar equal to 1 1/2 times weight of grated coconut
Cream – 2 tblsp
Nutmeg and Cardamom Powder – 1/2 tsp
Red Food Colour – 1 drop
Vanilla Essence – 1/2 to 1 tsp
Butter – 1/2 tsp

1. Grease a tray with butter.
2. In a pan, add grated coconut and sugar and place on medium heat.
3. Blend well stirring constantly with wooden spoon for 2 minutes.
4. Add cream and blend well.
5. Cook, stirring continuously, till mixture leaves slides of pan and coats the spoon. Remove from heat.
6. Add vanilla essence and one drop of red food colour to give mixture a pale pink colour and mix well.
7. Turn out into tray, sprinkle nutmeg and cardamom powder over surface and spread out mixture evenly to 1 cm thickness.
8. Cool for 15 minutes, then mark into 1 1/2 inches squares and allow to cool completely.
9. Break into pieces along marking lines and store in airtight container.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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