Home Sweets Baked Mihidana With Rabri

Baked Mihidana With Rabri

Published under: Sweets

Saffron – 1 tsp
Rabri – 175 gms
Almond – 10 gms
Besan – 150 gms
Pista – 10 gms
Elaichi powder – 5 gms
Ghee – 1 kg
Sugar – 1 kg
Water as per requirement

1. Mingle the besan with water so as to make a semi-thick paste.
2. Take the ghee in a kadai and heat it. To prepare mihidana, add the besan batter to the heated ghee. Do this by passing the batter through a holed ladle.
3. Next, dip the mihidana in the sugar syrup which is made by boiling the sugar and water together. Strain it.
4. Follow it by sprinkling elaichi powder and half of saffron on mihidana. Add pista and sliced almonds. Mix well.
5. Put the mihidana in a baking bowl, and use rabri to top it. Sprinkle rest of the almond, saffron and pista on top. Let it bake for about 5 minutes.
6. Serve.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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