Published under: RamadanSweets

2 cups vermicelli
1/2 cup khoya (burnt milk)
1 tsp cardamom-nutmeg powder
1/4 cup raisins, soaked in water
5 cups milk
1/4 cup almond powder
1 1/2 cups sugar
2 tbsp ghee

1. Heat ghee in a pan.
2. Add vermicelli and stir-fry till golden.
3. Add drained raisins. Reserve.
4. Heat milk and dissolve khoya in it.
5. Add almond powder and blend to a thick creamy liquid.
6. Add sugar and cardamom-nutmeg powder.
7. Mix in the vermicelli and add more milk if needed to achieve required consistency.
8. Serve hot or chilled.

serves 6

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

sonia August 17, 2010 - 2:30 pm

dis is awesome and delicious i like it and it turns out gr8


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