Home SweetsBurfi Badam ki Jaali

Badam ki Jaali

0 comment
Published under: Burfi

Ingredients:
Almonds – 1 kg
Milk – 3 cups
Sugar – 3/4 to 1 kg (half of it powdered)
Water
Cardamoms – 10 to 12, powdered
Silver Vrak

Method:
1. Soak almonds in hot water and peel the skin.
2. Grind almonds mixed with milk to a very smooth paste in a mixie.
3. Boil 1 cup of sugar with 1 cup of water and cardamom powder.
4. Cook into a 2 string syrup.
5. Add almonds and cook on a low flame till syrup and almonds are well mixed and smooth and dough like.
6. Remove and cool.
7. Sprinkle powdered sugar on a smooth surface.
8. Make small balls and roll out each one to about 2 inch rounds and 1/4 inch thick.
9. Cut with a cutter.
10. Separate half of them and cut out into desired patterns.
11. Sprinkle powdered sugar.
12. Preheat an oven to 150F.
13. Place the badam rounds on a baking tray.
14. Bake for 10 to 15 minutes.
15. Remove when they change colour.
16. Dab water and cover with a silver varak.
17. Store in an airtight container and serve..

This is typically served at weddings and special occasions.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter