Thai Recipes

Thai Cuisine is known for being hot and spicy and its balance of five fundamental flavors in each dish or the overall meal – hot (spicy), sour, sweet, salty and bitter (optional). Although popularly considered as a single cuisine, Thai food would be more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central and Southern, each cuisine sharing similar foods or derived from those of neighboring countries.

Thai food is known for its enthusiastic use of fresh (rather than dried) herbs and spices as well as fish sauce.

Thai Veg Green Curry
Thai

Thai Veg Green Curry

Ingredients: Lemongrass Stalks – 3 Carrot – 1/4 cup, boiled, chopped Cauliflower – 1/4 cup, […]

Thai Crab Cakes
Crab, Thai

Thai Crab Cakes

Ingredients: Crabmeat – 175 to 200 gms, cooked Pork – 100 gms, ground Potatoes – […]

Thai Rice Pulao
Thai

Thai Rice Pulao

Ingredients: Basmati Rice – 2 cups, cooked Pineapple – 2 cups, chopped Carrot – 2 […]