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Sesame Noodles

Published under: Thai

This easy to make Sesame Noodles is ideal for a simple, no-frills lunch or dinner. Feel free to add vegetables of choice.

Sesame Noodles

Plain or Egg Noodles – 125 gms, cooked as per packet instructions
Spring Onions – 1/2 cup, finely sliced
Peanut Oil – 1/2 tblsp
Ginger – 3/4 tblsp, finely chopped
Garlic – 1 clove, crushed
Sesame Oil – 3/4 tblsp
Soy Sauce – 3/4 tblsp
Balsamic Vinegar – 3/4 tblsp
Sugar – 1/2 tblsp
Salt as per taste
Peanuts – 1/4 cup, lightly fried (optional)

Green Capsicum – 1/2 cup, chopped
Onions – 1/2 cup, chopped
Carrots – 1/4 cup, chopped
Tomatoes – 1/4 cup, chopped

1. Heat oil in a pan over medium flame.
2. Add the ginger and garlic.
3. Fry for 30 to 45 seconds.
4. Remove and transfer to a bowl.
5. Add sesame oil, soy sauce, vinegar, sugar and salt.
6. Whisk well and add the noodles.
7. Add spring onions and toss well to mix.
8. Keep aside for 45 to 60 minutes.
9. Garnish with peanuts and spring onions.
10. Serve.

image credit

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

1 comment

Nilu A October 4, 2013 - 2:02 am

Yummy.. I love sesame noodles and this sounds great Praveen :-)


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