Home Non VegetarianChicken Thai Glazed Chicken

Thai Glazed Chicken

Published under: ChickenThai

Thai Glazed Chicken
Chicken – 1/2, rinsed, excess fat and skin removed
Garlic – 2 cloves, chopped
Salt – 1/2 tsp
White Pepper Powder – 1/2 tsp
Coriander Leaves – 1/2 tblsp, minced
Rice Wine – 1 tblsp
Coconut Milk – 1 tblsp
Thai Fish Sauce – 1/2 tblsp
Ginger – 1/2 tsp, chopped
Soy Sauce – 1 tblsp

1. Mix garlic, salt, pepper powder, coriander leaves, rice wine, coconut milk, fish sauce, ginger and soy sauce.
2. Stir till well combined.
3. Pour the marinade in a ziplock bag and place the chicken in it.
4. Seal the bag and turn around till chicken is evenly coated.
5. Keep aside for 45 to 60 minutes in the fridge.
6. Remove the chicken and place them breast side up on a roasting pan and discard the remaining marinade.
7. Roast the chicken in a preheated oven for 45 minutes at 350F.
8. Then, broil for 5 to 10 minutes or till done.
9. Remove and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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